March 2021: Easter in the AndesEditor’s Note: Each month, we mail an article with our contribution statements to the previous month’s donors. Click here to download a PDF version. We have shared this story in the past, and it is a good reminder that we can have an Easter celebration no matter where we are. Written by Sarah Corson, SIFAT Co-founder The truck climbed slowly up the narrow ledge of the Andean road, cutting sharply to make the hairpin curves in Bolivia. At least two dozen hitchhikers joined us in the back, crowded with the produce, furniture, chickens and other cargo. It was the Saturday before Easter in 1985. We were hoping to get to the capital in time to go to the Easter service the following morning. This had been the longest, hardest trip ever coming up the Andes Mountains. It took us 46 hours to drive 200 miles. Every time we got stuck, everyone helped dig the truck out, although we only had one shovel. The rest of us used our hands to dig out the mud in the tracks. Five times, a tire blew out along the way. It rained, and our sleeping bags and clothes were wet. Finally, at 3 a.m., we reached a pass in the Andes some 16,000 feet high. The cold was bone-chilling. Suddenly, the truck stopped. A wheel had lost some bolts and was about to fall off. We could go no farther. One of the church leaders walked down the road in the snowstorm and found a small hut where a sheep herder lived. The man got out of bed and welcomed us. We crowded in and, grateful for a roof, lay down on the dirt floor littered with sheep dung. As usual in the area, the sheep herder had no heat for his house. In the freezing cold, we huddled together on the floor. The sheep herder’s daughter slept with a lamb, and when he jumped up and walked among us with his warm coat of wool, he was welcomed. For a few minutes. he lay at my head, and I buried my face in his wool, thankful for the warmth.  Happy Easter! |
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