WOW 2013 starts May 26!Each summer, SIFAT sponsors a casual worship services at Lakeside Marina on Lake Wedowee. Different speakers and musicians – most from the local area – lead Worship on the Water (WOW) under the pine trees. As WOW’s motto says, “Come by boat, come by car, come as you are!” Memorial Day Weekend kicks off the summer season. Services continue each Sunday at 9 a.m. through Labor Day Weekend. We’ll see you there!
Training – Field Study: Meet One of Our TeachersOur May Field Study is currently being held on SIFAT’s campus May 12-25. Sarah Murphree, SIFAT co-founder Sarah Corson’s great-niece, is a participant this year. She will be blogging about her experience and giving readers a glimpse of what types of appropriate technologies and community development topics are being presented, as well as a look into who some of the participants are. A 2012 graduate of the University of Tennessee, Knoxville, Sarah recently directed and produced two short films, one taking first place in the 2013 Nashville Film Festival. She is currently working on her third film, a documentary about Camp Koinonia. Dr. Martin Price, founder of ECHO, came to speak with us about urban gardening, agricultural options for small farmers and managing a nonprofit. Martin and his wife, Bonnie, drove from Florida to educate us on these pressing topics. Training – Field Study: In a world of differences, we are all just the sameOur May Field Study is currently being held on SIFAT’s campus May 12-25. Sarah Murphree, SIFAT co-founder Sarah Corson’s great-niece, is a participant this year. She will be blogging about her experience and giving readers a glimpse of what types of appropriate technologies and community development topics are being presented, as well as a look into who some of the participants are. A 2012 graduate of the University of Tennessee, Knoxville, Sarah recently directed and produced two short films, one taking first place in the 2013 Nashville Film Festival. She is currently working on her third film, a documentary about Camp Koinonia. One night during our first week of training, all the participants travel down the red dirt road to Ken and Sarah Corson’s house. SIFAT co-founders Ken and Sarah open their home to the students at SIFAT to enjoy a meal together and allow time to share stories and good company. After dinner, the students have the chance to get up and perform their talents and share cultural stories. Training – Field Study: Lessons in the GardenOur May Field Study is currently being held on SIFAT’s campus May 12-25. Sarah Murphree, SIFAT co-founder Sarah Corson’s great-niece, is a participant this year. She will be blogging about her experience and giving readers a glimpse of what types of appropriate technologies and community development topics are being presented, as well as a look into who some of the participants are. A 2012 graduate of the University of Tennessee, Knoxville, Sarah recently directed and produced two short films, one taking first place in the 2013 Nashville Film Festival. She is currently working on her third film, a documentary about Camp Koinonia.
During the past few days, we have had the pleasure of working in the garden.
Training-Field Study: Greens Powder – the Next Cure to World Hunger?Our May Field Study is currently being held on SIFAT’s campus May 12-25. Sarah Murphree, SIFAT co-founder Sarah Corson’s great-niece, is a participant this year. She will be blogging about her experience and giving readers a glimpse of what types of appropriate technologies and community development topics are being presented, as well as a look into who some of the participants are. A 2012 graduate of the University of Tennessee, Knoxville, Sarah recently directed and produced two short films, one taking first place in the 2013 Nashville Film Festival. She is currently working on her third film, a documentary about Camp Koinonia. It’s simply amazing what greens can do for you. As a child, I was constantly told to eat my greens. This typically included broccoli, peas and turnips. It just so happened I fell into the one percentile range of children who actually enjoy vegetables. My brother, on the other hand, was a different story. My mother was constantly trying new methods to get him to eat his greens. Unfortunately, many of her tricks never worked. This was probably because she never tried new methods in how she served vegetables, just new incentives. Now if my mother had known anything about green powder, I can assure you my brother would have eaten his greens.
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